NOODLES/ PASTA/ MACARONI/ PAPAD
FRIED BAG INSTANT NOODLE PRODUCTION LINE
This instant noodle production line is the egg noodle, or fine dried noodles line, depending on the recipe of ingredient of the dough. It is a complete set of equipment of noodle maker machines or ramen machines. It is compatible to the Indomie noodle production line
NON-FRIED INSTANT NOODLE PROCESSING LINE
The non-fried instant noodle production line is a complete set of the fine dried noodles machinery. It is an automatic set of equipment of noodle maker machines, Egg noodle maker machines, or ramen machines. It fully compatible to the Indomie noodle machine. Non-fried instant noodles are considered to be healthier
STICK NOODLE PROCESSING LINE
Low temperature stick noodles processing plant adopts vacuum mixing technology and photoelectric control technology, as a symbol of the third generation stick noodles plant, representing the advanced level of the domestic industry. The production line is equipped with excellent equipment, and the whole process is highly automated, it can be operated, and production continuity is good, the product quality is excellent, the finished product rate is high, and the energy consumption is low
FRIED CUP/BOWL INSTANT NOODLE PRODUCTION LINE
The machine is mainly used in sealing packing the cup/bowl, such as: instant noodle, rice vermicelli and other food block. Can customize machine and mold according to detail cup or bowl size.
DRIED COOKING NOODLE PROCESSING LINE
This is a production line of noodle maker machines. The noodles are dehydrated by hot-air and the final products need to be cooked for 5 minutes before serving
SMALL FRESH WHEAT FLOUR NOODLE MACHINE
This is an assembly of noodle maker machines, the egg noodle maker. This fresh noodle production line is compatible to the Japanese Udon ramen machinery
INSTANT RICE NOODLE/VERMICELLI PLANT
This the fine dried instant rice noodles machinery that uses rice as raw material and produces snow-white and flexible instant rice vermicelli. The instant rice vermicelli is semi-transparent
FULLY AUTOMATIC PAPAD MAKING MACHINE
Rolling papad is the final stage of the process. Extruded Papad Dough sheet is inserted in the nip of sheeter roller where it passes between the rollers, rollers press the sheet into a fine thin film of papad dough sheet which gets transferred onto a take up belt & then onto Die cutting belt where papad are formed by cutting dies of desired size, excess dough is either collected or transformed directly to the sheeter rollers or through the papad dough extruder for recycling in continuous process, Papad get transferred into continuous conveyor drier for drying & cooling cycle, depending on the clients preference & factory layout papad will exit the machine from either side or from the back of the machine where it can be packed immediately. Papad are rolled individually. To simplify the complicated process of rolling papad we combined the old art of hand rolling with modem technology and have come up with remarkably simple but high output yielding machine.
PASTA MACARONI PROCESSING LINE
Single screw pasta macaroni processing line adopts the durum wheat flour as the raw material to form various dishes of pasta after extruding, shaking and die forming. This extruder can produce large amounts of various shapes of pasta. It adopts vacuum extruding technology to make high quality macaroni products with stable performance.